Signature Dishes · LOOP Café Pererenan

Truffle Omlette

4 Egg French Omelette, Asparagus, Black Truffle Pasta

Price: Rp 85,000
Portion: 416 g
Energy: 458 kcal

Order online Visit in Pererenan

WHAT'S IN IT

Ingredients

4 Egg French Omelette
Asparagus
Black Truffle Pasta

Sourced from the LOOP Café kitchen in Pererenan, Bali. Modifiers (extra salmon, swap egg style, etc.) are available on the order page.

NUTRITION

Per 100 g / per portion

	per 100 g	per portion
Energy	110 kcal	458 kcal
Protein	4 g	16.6 g
Fat	10.3 g	42.8 g
Carbohydrates	0.96 g	4 g

Nutrition values supplied by LOOP Café kitchen, accurate to the standard recipe. Modifiers and substitutions change the totals — see the order page for current options.

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EXPLORE LOOP

Plan a visit, or keep browsing

Full LOOP menu
Every Best Seller, Signature Dish, bowl, and breakfast plate we serve.
Breakfast in Pererenan
Open from 06:00, five minutes from Pantai Pererenan.
Brunch in Canggu
Aussie-style plates, walk-in welcome, no Berawa queue.
Specialty coffee in Pererenan
V60, single-origin espresso, the flat white that meets the Melbourne benchmark.

Truffle Omlette

Ingredients

Per 100 g / per portion

More LOOP favorites

Big Scramble Breakfast

Buckwheat (grechka) with mushrooms & butter

Protein Salmon Bowl

Plan a visit, or keep browsing