Light Breakfast · LOOP Café Pererenan

Aegean Morning Plate

Sourdough Bread, Tzatziki, Pan-Seared Tomatoes, Fresh Herbs, Chili Oil

Price: Rp 119,000
Portion: 397 g
Energy: 619 kcal

Full menu Visit in Pererenan

WHAT'S IN IT

Ingredients

Sourdough Bread
Tzatziki
Pan-Seared Tomatoes
Fresh Herbs
Chili Oil

Sourced from the LOOP Café kitchen in Pererenan, Bali. Modifiers (extra salmon, swap egg style, etc.) are available on the order page.

NUTRITION

Per 100 g / per portion

	per 100 g	per portion
Energy	156 kcal	619 kcal
Protein	6.1 g	24.2 g
Fat	9.2 g	36.5 g
Carbohydrates	11.1 g	44.1 g

Nutrition values use the standard recipe: kitchen values where supplied, ingredient-based estimates where the menu source has no nutrition entry. Milk choice, modifiers and substitutions change the totals — see the order page for current options.

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LOOP Signature Breakfast & Potato Waffles
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Biscoff Pancakes
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EXPLORE LOOP

Plan a visit, or keep browsing

Full LOOP menu
Current standalone food, shake and dessert pages from LOOP's menu.
Breakfast in Pererenan
Open from 06:00, five minutes from Pantai Pererenan.
Brunch in Canggu
Aussie-style plates, walk-in welcome, no Berawa queue.
Coffee in Pererenan from 6am
Espresso, flat white, cappuccino, long black, takeaway and delivery options near Canggu.

Aegean Morning Plate

Ingredients

Per 100 g / per portion

More LOOP favorites

Halloumi Vitality Plate

LOOP Signature Breakfast & Potato Waffles

Biscoff Pancakes

Plan a visit, or keep browsing