Breakfast Plate · LOOP Café Pererenan

Croissant Royale Benedict

2 Egg Benedict, Croissant, Hollandaise sauce, Cucumber

Price: Rp 89,000
Portion: 224 g
Energy: 672 kcal

Full menu Visit in Pererenan

WHAT'S IN IT

Ingredients

2 Egg Benedict
Croissant
Hollandaise sauce
Cucumber

Sourced from the LOOP Café kitchen in Pererenan, Bali. Modifiers (extra salmon, swap egg style, etc.) are available on the order page.

NUTRITION

Per 100 g / per portion

	per 100 g	per portion
Energy	300 kcal	672 kcal
Protein	14.1 g	31.6 g
Fat	19.4 g	43.5 g
Carbohydrates	17.6 g	39.4 g

Nutrition values use the standard recipe: kitchen values where supplied, ingredient-based estimates where the menu source has no nutrition entry. Milk choice, modifiers and substitutions change the totals — see the order page for current options.

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More LOOP favorites

Lean Chicken Wrap
Grilled lavash, grilled chicken, boiled egg, mixed salad, tzatziki sauce
Rp 129,000
Omega Salmon Wrap
Grilled lavash, salad mix, Tzatziki sauce, Free range egg, Salmon
Rp 159,000
Salmon Sunrice Croissant
2 Egg Benedict, Croissant, Salmon , Cucumber
Rp 99,000

EXPLORE LOOP

Plan a visit, or keep browsing

Full LOOP menu
Current standalone food, shake and dessert pages from LOOP's menu.
Breakfast in Pererenan
Open from 06:00, five minutes from Pantai Pererenan.
Brunch in Canggu
Aussie-style plates, walk-in welcome, no Berawa queue.
Coffee in Pererenan from 6am
V60, single-origin espresso, flat white, takeaway and early delivery options near Canggu.

Croissant Royale Benedict

Ingredients

Per 100 g / per portion

More LOOP favorites

Lean Chicken Wrap

Omega Salmon Wrap

Salmon Sunrice Croissant

Plan a visit, or keep browsing