Overnight Oats · LOOP Café Pererenan

Oatmeal Florentine

Hollandaise Sauce, Mixed Nut Garnish, Asparagus, Coconut Oil, Feta Cheese, Eggs

Portion: 340 g
Energy: 630 kcal

See the current menu for price and availability.

Full menu Visit in Pererenan

WHAT'S IN IT

Ingredients

Hollandaise Sauce
Mixed Nut Garnish
Asparagus
Coconut Oil
Feta Cheese
Eggs

Sourced from the LOOP Café kitchen in Pererenan, Bali. Modifiers (extra salmon, swap egg style, etc.) are available on the order page.

NUTRITION

Per 100 g / per portion

	per 100 g	per portion
Energy	185.2 kcal	630 kcal
Protein	4.1 g	13.9 g
Fat	12 g	40.8 g
Carbohydrates	15.2 g	51.7 g

Nutrition values come from the published menu source and refer to its listed portion. Milk choice, modifiers and substitutions change the totals — see the order page for current options.

ORDER NEXT

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EXPLORE LOOP

Plan a visit, or keep browsing

Full LOOP menu
Current standalone food, shake and dessert pages from LOOP's menu.
Breakfast in Pererenan
Open from 06:00, five minutes from Pantai Pererenan.
Brunch in Canggu
Aussie-style plates, walk-in welcome, no Berawa queue.
Coffee in Pererenan from 6am
Espresso, flat white, cappuccino, long black, takeaway and delivery options near Canggu.

Oatmeal Florentine

Ingredients

Per 100 g / per portion

More LOOP favorites

Berry Morning Oats

Golden Hive Oats

Guilty Pleasure Oats

Plan a visit, or keep browsing