Big Salad Bowls · LOOP Café Pererenan

Caesar Salad

Romaine, Cesar Dressing, Parmesan Cheese, Peashoot, Boiled Egg, Croutons

Price: Rp 129,000
Portion: 432 g
Energy: 630 kcal

Full menu Visit in Pererenan

WHAT'S IN IT

Ingredients

Romaine
Cesar Dressing
Parmesan Cheese
Peashoot
Boiled Egg
Croutons

Sourced from the LOOP Café kitchen in Pererenan, Bali. Modifiers (extra salmon, swap egg style, etc.) are available on the order page.

NUTRITION

Per 100 g / per portion

	per 100 g	per portion
Energy	145.8 kcal	630 kcal
Protein	6.9 g	29.8 g
Fat	9.4 g	40.6 g
Carbohydrates	6.9 g	29.8 g

Nutrition values use the standard recipe: kitchen values where supplied, ingredient-based estimates where the menu source has no nutrition entry. Milk choice, modifiers and substitutions change the totals — see the order page for current options.

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EXPLORE LOOP

Plan a visit, or keep browsing

Full LOOP menu
Current standalone food, shake and dessert pages from LOOP's menu.
Breakfast in Pererenan
Open from 06:00, five minutes from Pantai Pererenan.
Brunch in Canggu
Aussie-style plates, walk-in welcome, no Berawa queue.
Coffee in Pererenan from 6am
V60, single-origin espresso, flat white, takeaway and early delivery options near Canggu.

Caesar Salad

Ingredients

Per 100 g / per portion

More LOOP favorites

2/3 Clean Keto Vegan Bowl

2/3 Keto King Bowl

Aegean Morning Plate

Plan a visit, or keep browsing