Crepes · LOOP Café Pererenan

Poached Egg Crepes With Avocado & Salmon

2 Poached Egg, Crepes, Salmon, Avocado, Mix Salad, Hollandaise Sause

Price: Rp 115,000
Portion: 452 g
Energy: 719 kcal

Full menu Visit in Pererenan

WHAT'S IN IT

Ingredients

2 Poached Egg
Crepes
Salmon
Avocado
Mix Salad
Hollandaise Sause

Sourced from the LOOP Café kitchen in Pererenan, Bali. Modifiers (extra salmon, swap egg style, etc.) are available on the order page.

NUTRITION

Per 100 g / per portion

	per 100 g	per portion
Energy	159.1 kcal	719 kcal
Protein	7.2 g	32.5 g
Fat	8.7 g	39.3 g
Carbohydrates	13 g	58.8 g

Nutrition values use the standard recipe: kitchen values where supplied, ingredient-based estimates where the menu source has no nutrition entry. Milk choice, modifiers and substitutions change the totals — see the order page for current options.

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Crepes, Chicken Fillet, Mushroom, Spinach, Cooking Cream
Rp 80,000
Crepes With Ice Cream & Fruit
Crepes, Mango, Strawberry, Dragon Fruit, Ice Cream
Rp 70,000
Cured Salmon & Cream Cheese Crepes
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Rp 90,000

EXPLORE LOOP

Plan a visit, or keep browsing

Full LOOP menu
Current standalone food, shake and dessert pages from LOOP's menu.
Breakfast in Pererenan
Open from 06:00, five minutes from Pantai Pererenan.
Brunch in Canggu
Aussie-style plates, walk-in welcome, no Berawa queue.
Coffee in Pererenan from 6am
V60, single-origin espresso, flat white, takeaway and early delivery options near Canggu.

Poached Egg Crepes With Avocado & Salmon

Ingredients

Per 100 g / per portion

More LOOP favorites

Chicken & Creamy Mushroom Crepes

Crepes With Ice Cream & Fruit

Cured Salmon & Cream Cheese Crepes

Plan a visit, or keep browsing